LOADED
GUT BASS STRINGS " C " TYPE
They are
here!
Please, before to
place orders give a look here:
Advice
and Assistance
11 course d minor lute set-up
Viola da braccio
set-up
(the 11th
bass loaded string is of 1.30 mm diameter = 2.00 equivalent gut )
Hear an example of the sound of a 11
courses d- minor lute with the new loaded gut string basses Here (942
Kb)
INTRODUCTION
The
appearing of wound strings caused, starting from the end of the 17th
century, the definitive abandoning of the ancient manufacturing
techniques of the traditional all-gut bass strings. This explains why
modern
plain gut strings fail to produce an
acceptable acoustical performance in the low registers, thus making it
unavoidable to use wound strings for musical repertoires that actually
pre-date their historical appearing; this, in turn, causes an obvious
philological paradox as well as serious tone and balance problems
between high and low registers. A large number of bass stringhole
diameters recorded from original Lute bridges dating from the late 16th
and 17th century shows that those
holes are too small to allow plain gut strings a sufficient working
tension at the proper pitch. Musical iconography from the 17th century
also shows often bass gut strings of quite different colors from that
typical of plain gut, varying from dark red to brown only. Treatises of
the time confirm, too, that strings possessed a remarkable duration of
sound and acoustical exuberance (see: Mersenne 'Harmonie Universelle', Paris 1636; 'The Mary Burwell Lute Tutor', 1670
ca.).
All this suggests a rivolutionary
hypothesis: the
loading of gut, a technological strategy that
we believe employed by the ancient string-makers in order to render the
strings to be used in the low registers more sonorous.
Iconographical examples

7course lute: detail
F.
Le Troy (1690 ca.) Detail of the
Charles Mouton's
portrait
Jakob Lindberg playing his 11 course d- minor
lute

Anonymous dutch
painter, 1st half of the 17th C: detail
Anonymous french painter, 1st half of the 17th C:
detail of the lute player
Girolamo Martinelli,
2nd half of the
17th C: Concerto in casa Lazzari
Girolamo
Martinelli: detail of violone
Girolamo
Martinelli: detail of the violone strings
ACOUSTICAL PROPERTIES AND FIELD OF APPLICATION
Strong
and warm tone, without the excessive brightness typical of wound
strings, perfectly coherent with the tone and dynamics character of gut
high strings. Excellent in staying in tune,
better than any plain Gut, Nylon Nylgut and wound strings available
today.
Indispensable for Renaissance and Baroque stringing till the 1st
half of the 17th Century, in the strictest
respect to authenticity.
WHAT MEAN 140 C ?
To keep calculations simple and make it
possible to use any available string-calculator, C type loaded
gut strings, as well as wound Nylgut ones D and DE types, are referred
to by a letter following a number indicating the theoretical equivalent
diameter of
a plain gut string.
E. g. "140 C" stands for a loaded
string (indicated by the letter "C" ) corresponding to a high twist gut
of 1.40 mm. in diameter. The actual diameter of the
strings is, of course, smaller but under playing conditions it
will have the same working tension as a gut string of 140 mm.
diameter at equal pitch.
...to learn more: check
at our FAQ
Notice!
These strings are made for basses only. Please do not use
them as cello 2nd & 3rd (cello must work with wound strings),
Gambas 3rd & 4th; Viola da braccio 2nd.
STRING
LENGHT: 120 cms
| TYPE |
PRICE € |
| 112
C |
23.10 |
| 120 C |
23.10 |
| 124
C |
26.40 |
| 132
C |
26.40 |
| 140
C |
31.30 |
| 150
C |
36.10 |
| 160
C |
36.10 |
| 170
C |
38.80 |
| 180
C |
38.80 |
| 190
C |
39.00 |
| 200 C |
43.10 |
| 210 C |
43.10 |
| 220 C |
43.10 |
| 240 C |
50.70 |
| 250 C |
50.70 |
| 270 C |
61.60 |
| 280 C |
61.60 |
| 300 C |
64.00 |
| 320 C |
68.00 |
| 340 C |
68.00 |
| 360 C |
72.00 |
| 380 C |
72.00 |
| 400 C |
74.00 |
+ IVA -
VAT - TVA

4th hole measurement made on the Charles
IX Andrea Amati's viol (1570 ca?). Ashmolean Museum,
Oxford
maximum
passing diameter: 2.30
mm
- GUT LOADING IS THE ORIGINAL AND EXCLUSIVE
RESULT OF AQUILA'S OWN RESEARCH -